Cocotte 26 WhTruf rnd Cast(5.25L) (40501-413-0)○ This is a cast iron pot released by Staub, Frances leading luxury cast iron brand. ○ This cast iron pot is ideal for cooking long ingredients such as stewed fish, grilled chicken, and steamed kimchi backbone. It can be used in the oven, so it can also be used for grilling or dessert cooking. ○ The spikes on the inside of the Staub lid provide a self-basing effect to create a deeper flavor, and the heavy lid, which prevents moisture loss, recirculates the moisture generated during cooking to preserve the deep taste and flavor of the ingredients. Cook thoroughly through to the inside. * Self-basing system: When cooking, the moisture evaporated from the ingredients in the pot forms as water droplets through the protrusions on the inside of the pot lid and falls evenly on the ingredients. Food cooked with this self-basing effect absorbs the sauce and moisture from the ingredients. It retains enough water to bring out the deep taste and flavor. ○ This is a handmade classic product in which French craftsmen perform all processes themselves. ○ This traditional cast iron pot for health-conscious slow food is recognized by famous chefs not only in France but also around the world for its excellent design and top quality. ○ Staub cast iron can be used in various heat sources such as gas, oven, and induction, allowing you to cook food in a variety of cooking methods.<
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staub|POT/PAN (Cocotte 26 WhTruf rnd Cast(5.25L) (40501(102745391)Cocotte 26 WhTruf rnd Cast(5.25L) (40501-413-0)○ This is a cast iron pot released by Staub, Frances leading luxury cast iron brand. ○ This cast iron pot is ideal for cooking long ingredients such as stewed fish, grilled chicken, and steamed kimchi backbone. It can be used in the oven, so it can also be used for grilling or dessert cooking. ○ The spikes on the inside of the Staub lid provide a self-basing effect to create a deeper flavor, and the heavy lid, which prevents moisture loss, recirculates the moisture generated during cooking to preserve the deep taste and flavor of the ingredients. Cook thoroughly through to the inside. * Self-basing system: When cooking, the moisture evaporated from the ingredients in the pot forms as water droplets through the protrusions on the inside of the pot lid and falls evenly on the ingredients. Food cooked with this self-basing effect absorbs the sauce and moisture from the ingredients. It retains enough water to bring out the deep taste and flavor. ○ This is a handmade classic product in which French craftsmen perform all processes themselves. ○ This traditional cast iron pot for health-conscious slow food is recognized by famous chefs not only in France but also around the world for its excellent design and top quality. ○ Staub cast iron can be used in various heat sources such as gas, oven, and induction, allowing you to cook food in a variety of cooking methods.<
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